Indications and Purposes

Purpose Antibacterial

All Formulated Excipients (4 Total)

Name Structure Kind Function Status
1. Glycerin GLYCERIN Molecular MISC-Miscellaneous FS-Substances permitted as optional ingredient in a standardized food.
2. Hexylene Glycol HEXYLENE GLYCOL Molecular
3. Ammonium Lauryl Sulfate AMMONIUM LAURYL SULFATE Molecular
4. Water WATER Molecular

Active Ingredients ( 1 Total)

Name Structure ZINC ID(s)
1. Chloroxylenol CHLOROXYLENOL ZINC1132

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