Indications and Purposes

For Handwashing To Decrease Bacteria On Skin.

All Formulated Excipients (9 Total)

Name Structure Kind Function Status
1. Fd&c Yellow No. 5 FD&C YELLOW NO. 5 Molecular DYE-Dye
2. Edetate Sodium EDETATE SODIUM Molecular
3. Citric Acid Monohydrate CITRIC ACID MONOHYDRATE Molecular
4. Sodium Laureth-3 Sulfate SODIUM LAURETH-3 SULFATE Unresolved
5. Dmdm Hydantoin DMDM HYDANTOIN Molecular
6. Glycerin GLYCERIN Molecular MISC-Miscellaneous FS-Substances permitted as optional ingredient in a standardized food.
7. Sodium Chloride SODIUM CHLORIDE Unresolved GRAS-Generally recognized as safe.
8. Ammonium Lauryl Sulfate AMMONIUM LAURYL SULFATE Molecular
9. Water WATER Molecular

Active Ingredients ( 1 Total)

Name Structure ZINC ID(s)
1. Triclosan TRICLOSAN ZINC2216