Indications and Purposes

Antibacterial

All Formulated Excipients (13 Total)

Name Structure Kind Function Status
1. Citric Acid Monohydrate CITRIC ACID MONOHYDRATE Molecular
2. Sodium Phosphate, Dibasic, Anhydrous SODIUM PHOSPHATE, DIBASIC, ANHYDROUS Molecular
3. Sodium Pyrrolidone Carboxylate SODIUM PYRROLIDONE CARBOXYLATE Molecular
4. Water WATER Molecular
5. Propylparaben PROPYLPARABEN Molecular PRES-Chemical preservative REG-Food additives for which a petition has been filed and a regulation issued.
6. Methylparaben METHYLPARABEN Molecular PRES-Chemical preservative REG-Food additives for which a petition has been filed and a regulation issued.
7. Propylene Glycol PROPYLENE GLYCOL Molecular MISC-Miscellaneous FS-Substances permitted as optional ingredient in a standardized food.
8. Cetyl Alcohol CETYL ALCOHOL Molecular
9. Polyquaternium-10 POLYQUATERNIUM-10 Unresolved
10. Ammonium Lauryl Sulfate AMMONIUM LAURYL SULFATE Molecular
11. Glycerin GLYCERIN Molecular MISC-Miscellaneous FS-Substances permitted as optional ingredient in a standardized food.
12. Dipropylene Glycol DIPROPYLENE GLYCOL Unresolved
13. Sodium Xylenesulfonate SODIUM XYLENESULFONATE Molecular SANI-Sanitizing agent REG-Food additives for which a petition has been filed and a regulation issued.

Active Ingredients ( 1 Total)

Name Structure ZINC ID(s)
1. Triclosan TRICLOSAN ZINC2216

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