Indications and Purposes

Uses - For Handwashing To Decrease Bacteria On The Skin

All Formulated Excipients (14 Total)

Name Structure Kind Function Status
1. Fd&c Blue No. 1 FD&C BLUE NO. 1 Molecular DYE-Dye
2. D&c Red No. 33 D&C RED NO. 33 Molecular DYE-Dye
3. Citric Acid Monohydrate CITRIC ACID MONOHYDRATE Molecular
4. Sodium Phosphate, Dibasic, Anhydrous SODIUM PHOSPHATE, DIBASIC, ANHYDROUS Molecular
5. Sodium Pyrrolidone Carboxylate SODIUM PYRROLIDONE CARBOXYLATE Molecular
6. Water WATER Molecular
7. Propylparaben PROPYLPARABEN Molecular PRES-Chemical preservative REG-Food additives for which a petition has been filed and a regulation issued.
8. Methylparaben METHYLPARABEN Molecular PRES-Chemical preservative REG-Food additives for which a petition has been filed and a regulation issued.
9. Cetyl Alcohol CETYL ALCOHOL Molecular
10. Polyquaternium-10 POLYQUATERNIUM-10 Unresolved
11. Ammonium Lauryl Sulfate AMMONIUM LAURYL SULFATE Molecular
12. Glycerin GLYCERIN Molecular MISC-Miscellaneous FS-Substances permitted as optional ingredient in a standardized food.
13. Dipropylene Glycol DIPROPYLENE GLYCOL Unresolved
14. Sodium Xylenesulfonate SODIUM XYLENESULFONATE Molecular SANI-Sanitizing agent REG-Food additives for which a petition has been filed and a regulation issued.

Active Ingredients ( 1 Total)

Name Structure ZINC ID(s)
1. Triclosan TRICLOSAN ZINC2216

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