Indications and Purposes

Purpose Antibacterial

All Formulated Excipients (14 Total)

Name Structure Kind Function Status
1. Citric Acid Monohydrate CITRIC ACID MONOHYDRATE Molecular
2. D&c Yellow No. 10 D&C YELLOW NO. 10 Molecular DYE-Dye
3. Ethylparaben ETHYLPARABEN Molecular
4. Methylparaben METHYLPARABEN Molecular PRES-Chemical preservative REG-Food additives for which a petition has been filed and a regulation issued.
5. Phenoxyethanol PHENOXYETHANOL Molecular
6. Methylisothiazolinone METHYLISOTHIAZOLINONE Molecular
7. Methylchloroisothiazolinone METHYLCHLOROISOTHIAZOLINONE Molecular
8. Benzyl Alcohol BENZYL ALCOHOL Molecular
9. Polyquaternium-10 POLYQUATERNIUM-10 Unresolved
10. Propylene Glycol PROPYLENE GLYCOL Molecular MISC-Miscellaneous FS-Substances permitted as optional ingredient in a standardized food.
11. Glycerin GLYCERIN Molecular MISC-Miscellaneous FS-Substances permitted as optional ingredient in a standardized food.
12. Ammonium Lauryl Sulfate AMMONIUM LAURYL SULFATE Molecular
13. Sodium Xylenesulfonate SODIUM XYLENESULFONATE Molecular SANI-Sanitizing agent REG-Food additives for which a petition has been filed and a regulation issued.
14. Water WATER Molecular

Active Ingredients ( 1 Total)

Name Structure ZINC ID(s)
1. Triclosan TRICLOSAN ZINC2216

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