Indications and Purposes

For Handwashing To Decrease Bacteria On Skin.

All Formulated Excipients (11 Total)

Name Structure Kind Function Status
1. D&c Red No. 33 D&C RED NO. 33 Molecular DYE-Dye
2. Fd&c Yellow No. 5 FD&C YELLOW NO. 5 Molecular DYE-Dye
3. Citric Acid Monohydrate CITRIC ACID MONOHYDRATE Molecular
4. Edetate Sodium EDETATE SODIUM Molecular
5. .alpha.-Tocopherol Acetate .ALPHA.-TOCOPHEROL ACETATE Molecular
6. Coco Diethanolamide COCO DIETHANOLAMIDE Unresolved
7. Sodium Laureth-3 Sulfate SODIUM LAURETH-3 SULFATE Unresolved
8. Polyquaternium-10 POLYQUATERNIUM-10 Unresolved
9. Glycerin GLYCERIN Molecular MISC-Miscellaneous FS-Substances permitted as optional ingredient in a standardized food.
10. Ammonium Lauryl Sulfate AMMONIUM LAURYL SULFATE Molecular
11. Water WATER Molecular

Active Ingredients ( 1 Total)

Name Structure ZINC ID(s)
1. Triclosan TRICLOSAN ZINC2216