Indications and Purposes

Decreases Bacteria On The Skin

All Formulated Excipients (10 Total)

Name Structure Kind Function Status
1. Fd&c Yellow No. 5 FD&C YELLOW NO. 5 Molecular DYE-Dye
2. Fd&c Red No. 4 FD&C RED NO. 4 Molecular DYE-Dye
3. Citric Acid Monohydrate CITRIC ACID MONOHYDRATE Molecular
4. Sodium Phosphate, Dibasic, Anhydrous SODIUM PHOSPHATE, DIBASIC, ANHYDROUS Molecular
5. Sodium Pyrrolidone Carboxylate SODIUM PYRROLIDONE CARBOXYLATE Molecular
6. Sodium Laureth-3 Sulfate SODIUM LAURETH-3 SULFATE Unresolved
7. Ammonium Lauryl Sulfate AMMONIUM LAURYL SULFATE Molecular
8. Glycerin GLYCERIN Molecular MISC-Miscellaneous FS-Substances permitted as optional ingredient in a standardized food.
9. Dipropylene Glycol DIPROPYLENE GLYCOL Unresolved
10. Water WATER Molecular

Active Ingredients ( 1 Total)

Name Structure ZINC ID(s)
1. Triclosan TRICLOSAN ZINC2216