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CERSI
Excipients
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Search All Molecular Excipients
«
1
2
…
56
57
current
58
…
69
70
»
2496 Total
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Name
Route: Oral
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
OPALUX AS 5034 RED
OPALUX AS 5107
OPALUX AS 5162 GREEN
OPALUX AS 5178 GREEN
OPALUX AS 5203 GREEN
OPALUX AS 5212 GREEN
OPALUX AS 7000-B
OPALUX AS 7000-P WHITE
OPALUX AS 7001
OPALUX AS 7535 GRAY
OPALUX AS 8010-A BLACK
OPALUX AS 8050-L BLACK
OPALUX AS 9010 BROWN
OPALUX AS-9030 BROWN
OPALUX BLUE
OPALUX GREEN
OPAQUE BLUE 100
OPAQUE BLUE 147
OPAQUE BLUE 605
OPAQUE BROWN 85 BFJ
OPAQUE GREEN 1664
OPAQUE GREEN 97
OPAQUE GREEN/FLESH
OPAQUE MAROON 6 DAR
OPAQUE PINK 0439
OPAQUE WHITE 001
OPAQUE WHITE 002
OPAQUE WHITE 535
OPAQUE WHITE 536
OPAQUE WHITE 538
OPAQUE WHITE 8
OPASPRAY 3-1700
OPASPRAY 3-1810
OPASPRAY 3-1820
OPASPRAY 3-1830
OPASPRAY IM-176
No title available
«
1
2
…
56
57
current
58
…
69
70
»
2496 Total
Download
Name
Route: Oral
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name