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CERSI
Excipients
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Search All Molecular Excipients
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1
2
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5
6
current
7
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69
70
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2514 Total
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Name
Route: Oral
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
COLOR ICG-U-10251 BROWN
COMPRESSIBLE SUGAR
COPOVIDONE K25-31
CORIANDER OIL
CORN GLYCERIDES
CORN OIL
CORN OIL PEG-6 ESTERS
CORN SYRUP
COTTONSEED OIL
CROSCARMELLOSE
CROSCARMELLOSE SODIUM
CROSPOVIDONE (15 MPA.S AT 5%)
CRYSTAL GUM
CUTINA
CYCLAMIC ACID
CYSTEINE HYDROCHLORIDE
CYSTEINE HYDROCHLORIDE ANHYDROUS
DC ANTIFOAM AF TRITURATION 1% ON SUCROSE
D&C BLACK NO. 2
D&C BLUE NO. 1--ALUMINUM LAKE
D&C BLUE NO. 1 LAKE
D&C BLUE NO. 2 LAKE
D&C BLUE NO. 4
D&C BLUE NO. 6
D&C BLUE NO. 9
D&C BROWN NO. 1
D&C GREEN NO. 3 LAKE
D&C GREEN NO. 5
D&C GREEN NO. 6
D&C ORANGE NO. 4
D&C RED NO. 21--ALUMINUM LAKE
D&C RED NO. 22
D&C RED NO. 27
D&C RED NO. 27--ALUMINUM LAKE
D&C RED NO. 27 LAKE
D&C RED NO. 28
«
1
2
…
5
6
current
7
…
69
70
»
2514 Total
Download
Name
Route: Oral
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name