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CERSI
Excipients
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Search All Molecular Excipients
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1
2
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64
65
current
66
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69
70
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2514 Total
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Name
Route: Oral
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
PRIMARY TASTE MODIFIER NO. 29275
PROPENYL GUAETHOL
PROPYLENE GLYCOL
PROPYLENE GLYCOL ALGINATE
PROPYLENE GLYCOL LAURATES
PROPYLENE GLYCOL - LECITHIN
PROPYL GALLATE
PROPYLPARABEN
PROPYLPARABEN SODIUM
PROSOLV
PROSOLV 50
PROSOLV 90
PROSOLV HD 90
PROSOLV SMCC 50
PROSOLV SMCC 90
PROSWEET
PROSWEET 604
PROSWEET K
PROTEIN HYDROLYSATE
PSEUDOEPHEDRINE SULFATE
RASPBERRY
RASPBERRY JUICE
RHODAMINE B
RIBOFLAVIN
ROSIN
SACCHARIN
SACCHARIN CALCIUM
SACCHARIN SODIUM
SACCHARIN SODIUM ANHYDROUS
SCANDIUM
SD ALCOHOL 3A
SD ALCOHOL 3A ANHYDROUS
SEPIFILM LP-761 BLANC
SEPISPERSE AP 3527
SESAME OIL
SHELLAC
«
1
2
…
64
65
current
66
…
69
70
»
2514 Total
Download
Name
Route: Oral
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name