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CERSI
Excipients
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Search All Molecular Excipients
«
1
2
current
3
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100 Total
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Name
Route: Im
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
METHANESULFONIC ACID
METHYLPARABEN
MONOTHIOGLYCEROL
NITROGEN
PEG-40 CASTOR OIL
PEG VEGETABLE OIL
PHENOL
PHOSPHORIC ACID
POLYETHYLENE GLYCOL 300
POLYETHYLENE GLYCOL 400
POLYOXYETHYLENE FATTY ACID ESTERS
POLYPROPYLENE GLYCOL
POLYSORBATE 20
POLYSORBATE 40
POLYSORBATE 80
POTASSIUM METABISULFITE
POTASSIUM PHOSPHATE, MONOBASIC
PROPYLENE GLYCOL
PROPYLPARABEN
PROTAMINE SULFATE
SACCHARIN SODIUM
SACCHARIN SODIUM ANHYDROUS
SESAME OIL
SILICONE
SIMETHICONE
SODIUM ACETATE
SODIUM ACETATE ANHYDROUS
SODIUM BENZOATE
SODIUM BICARBONATE
SODIUM BISULFATE
SODIUM BISULFITE
SODIUM CARBONATE
SODIUM CHLORIDE
SODIUM CITRATE, UNSPECIFIED FORM
SODIUM DITHIONITE
SODIUM FORMALDEHYDE SULFOXYLATE
«
1
2
current
3
»
100 Total
Download
Name
Route: Im
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name