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CERSI
Excipients
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Search All Molecular Excipients
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132 Total
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Name
Route: Ophthalmic
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
HYDROCARBON GEL, PLASTICIZED
HYDROCHLORIC ACID
HYDROXYETHYL CELLULOSE
HYDROXYETHYL CELLULOSE (5000 MPA.S AT 1%)
HYPROMELLOSE 2906 (4000 MPA.S)
HYPROMELLOSE 2910 (15000 MPA.S)
HYPROMELLOSES
JELENE
LANOLIN
LANOLIN ALCOHOLS
LANOLIN NONIONIC DERIVATIVES
LAURALKONIUM CHLORIDE
LAUROYL SARCOSINE
LIGHT MINERAL OIL
MAGNESIUM CHLORIDE
MANNITOL
METHYLCELLULOSE (4000 MPA.S)
METHYLCELLULOSES
METHYLPARABEN
MINERAL OIL
NITRIC ACID
NITROGEN
NONOXYNOL-9
OCTOXYNOL-40
OCTYLPHENOL POLYMETHYLENE
PETROLATUM
PHENYLETHYL ALCOHOL
PHENYLMERCURIC ACETATE
PHENYLMERCURIC NITRATE
PHOSPHORIC ACID
POLIDRONIUM CHLORIDE
POLOXAMER 188
POLOXAMER 407
POLYCARBOPHIL
POLYETHYLENE GLYCOL 300
POLYETHYLENE GLYCOL 400
«
1
2
current
3
4
»
132 Total
Download
Name
Route: Ophthalmic
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name