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CERSI
Excipients
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Molecular
Oral
Unresolved
Rarely Used
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APIs
Search All Molecular Excipients
«
1
2
…
8
9
current
»
316 Total
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Name
Route: Others
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
SODIUM SULFITE
SORBITOL
STANNOUS 2-ETHYLHEXANOATE
STANNOUS CHLORIDE
STARCH
STARCH, CORN
STARCH, PREGELATINIZED
STEARIC ACID
SUCRALOSE
SUCROSE
SULFURIC ACID
TALC
TETRAPROPYL ORTHOSILICATE
THIMEROSAL
TITANIUM DIOXIDE
TOCOPHERSOLAN
TRAGACANTH
TREHALOSE
TRIACETIN
TRIBASIC CALCIUM PHOSPHATE
TRICAPRYLIN
TRIMETHYLSILYL TREATED DIMETHICONOL/TRIMETHYLSILOXYSILICATE CROSSPOLYMER (35/65 W/W; 50000000 PA.S)
TRISODIUM CITRATE DIHYDRATE
TROMETHAMINE
TYLOXAPOL
URETHANE
ZINC CHLORIDE
ZINC OXIDE
«
1
2
…
8
9
current
»
316 Total
Download
Name
Route: Others
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name