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CERSI
Excipients
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Search All Molecular Excipients
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135 Total
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Name
Route: Transdermal
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
DURO-TAK 87-2194
DURO-TAK 87-2287
DURO-TAK 87-2296
DURO-TAK 87-2888
DURO-TAK 87-2979
EDETATE DISODIUM
ETHYLCELLULOSES
ETHYLENE-PROPYLENE COPOLYMER
ETHYLENE-VINYL ACETATE COPOLYMERS
ETHYL OLEATE
FATTY ACID ESTERS
FLAVOR VANILLA 20.4573.5P PHA
GELVA 737
GLYCERIN
GLYCERYL LAURATE
GLYCERYL OLEATE
HEPTANE
HIGH DENSITY POLYETHYLENE
HYDROCHLORIC ACID
HYDROGENATED POLYBUTENE 635-690
HYDROXYETHYL CELLULOSE
HYDROXYPROPYL CELLULOSE (TYPE H)
INK FLEXOGRAPHIC PINK
INK/POLYETHYLENE TEREPHTHALATE/ALUMINUM/POLYETHYLENE/SODIUM POLYMETHACRYLATE/ETHYLENE VINYLACETATE COPOLYMER
ISOPROPYL ALCOHOL
ISOPROPYL MYRISTATE
ISOPROPYL PALMITATE
ISOSTEARIC ACID
LACTOSE, UNSPECIFIED FORM
LANOLIN
LAURYL LACTATE
LECITHIN
LEVULINIC ACID
LIGHT MINERAL OIL
MAGNESIUM STEARATE
MANNITOL
«
1
2
current
3
4
»
135 Total
Download
Name
Route: Transdermal
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name