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CERSI
Excipients
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Molecular
Oral
Unresolved
Rarely Used
Products
APIs
Molecular Excipients
«
1
2
…
9
10
current
11
…
14
15
»
539 Total
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Name
Filter
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name
METHYLCHLOROISOTHIAZOLINONE
METHYLENE BLUE
METHYLENE CHLORIDE
METHYL ETHYL KETONE
METHYL LAURATE
METHYLPARABEN
METHYLPARABEN SODIUM
METHYL PYRROLIDONE
METHYL STEARATE
MIRIPIRIUM CHLORIDE
MONOETHANOLAMINE
MONOGLYCERIDE CITRATE
MONOSODIUM CITRATE
MONOSODIUM GLUTAMATE
MONOSTEARYL CITRATE
MONOTHIOGLYCEROL
MYRISTIC ACID
MYRISTYL ALCOHOL
MYRISTYL LACTATE
NAPHTHOL BLUE BLACK
NEOHESPERIDIN DIHYDROCHALONE
NEOTAME
NIOXIME
NITRIC ACID
N,N-DIMETHYLACETAMIDE
NONOXYNOL-9
NONOXYNOL IODINE
NORFLURANE
OCTANOIC ACID
OCTISALATE
OCTOXYNOL-1
OCTYLDODECANOL
OIL ORANGE SS
OLEIC ACID
OLETH-20
OLEYL ALCOHOL
«
1
2
…
9
10
current
11
…
14
15
»
539 Total
Download
Name
Filter
None
Route
Oral
Intravenous
Topical
Ophthalmic
IV(Infusion)
Intramuscular
Vaginal
Subcutaneous
Transdermal
IM-IV
Rectal
Nasal
Sublingual
Buccal
Auricular (OTIC)
Inhalation
Others
Function
AC - Anticaking agent
AF - Antifoaming (or defoaming) agent
AOX - Antioxidant
BC - Boiler compound
BL - Bleaching agent
B&N - Buffer & neutralizing agent
CTG - Component or coating
DS - Dietary supplement
DYE - Dye
EMUL - Emulsifier
ESO - Essential oil & oleoresin
FEED - Feed additives
FLAV - Natural flavoring agent
INH - Inhibitor
MISC - Miscellaneous
NNS - Non-nutritive sweetener
NUTR - Nutrient
NUTRS - Nutritive Sweetener
PRES - Chemical preservative
SANI - Sanitizing agent
SDA - Solubilizing & dispersing agent
SEQ - Sequestrant
SOLV - Solvent
SP - Spices
STAB - Stabilizer
Status
FS - Substances permitted as optional ingredient in a standardized food.
GRAS - Generally recognized as safe.
ILL - Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal.
PS - Substances for which prior sanction has been granted by FDA for specific uses.
REG - Food additives for which a petition has been filed and a regulation issued.
Name